The V at The Vine

Menu

• Truffle Frites

  Truffle oil and herbs

  Price: 16.00

• Duck Confit Spring Roll

  house made sauce, cabbage, napa, red onion, carrot, bibb lettuce, dipping sauce

  Price: 18.00

• Whipped Ricotta Toast

  fig & shallot marmalade, honey chili crisp, scallions

  Price: 18.00

• Spicy Tuna*

  avocado, crispy sushi rice, sweeet soy reduction, green onion & microgreens

  Price: 24.00

• Arancini

  seasonal chef's choice

  Price: 16.00

• Buttered White Wine Mussels

  lemon, herbs, house sourdough from the grill

  Price: 28.00

• Compressed Thyme Potato

  Old Bay aioli, creme fraiche, chive, caviar

  Price: 20.00

• Crab Cake

  lemon aioli, baby arugula, tobiko

  Price: 38.00

• Shrimp Cocktail

  cocktail sauce

  Price: 27.00

• Pepper Seared Yellowfin Tuna*

  seaweed salad, seven pepper soy, scallion

  Price: 26.00

• Oysters on the Half Shell*

  carrot arbol hot sauce, mignonette & lavash

• Caviar*

  classic accompaniments

• She Crab Soup

  creme fraîche, chive

  Price: 21.00

• Tomato Soup

  Fresh tomato soup

  Price: 12.00

• Poached Pear

  spring mix, spiced pumpkin seeds, roasted sweet potatoes, Manchego, french bistro vinaigrette

  Price: 14.00

• Classic Caesar

  parmesan frico

  Price: 14.00

• Shaved Brussel Sprout

  Manchego, pomegranate seeds, crispy shallots, candied pecans, bacon sherry vinaigrette

  Price: 14.00

• House Arugula

  lemon juice & Stuartos lemon oil, Midnight Moon goat cheese

  Price: 14.00

• Spicy Rigatoni

  spicy vodka sauce

  Price: 26.00

• Chicken Milanese

  chicken pillard, vinaigrette, confit tomatoes, fresh parmesan, arugula, aged balsamic drizzle

  Price: 35.00

• Wild Mushroom Pasta

  house pappardelle, mushroom dashi, loin's mane, tomato, shallot, Midnight Moon goat cheese

  Price: 28.00

• Dry Aged Duck Breast*

  blackberry gastrique, smoked parsnip puree, Cipollini onion, charred broccolini, carrot hay

  Price: 54.00

• Seafood Scampi

  herbaceous white wine, bay scallops, mussels, Midnight Moon goat cheese

  Price: 54.00

• Lamb Rack*

  pea & mint pakora, harissa honey glazed carrots, lamb demi-glace

  Price: 65.00

• Bristol Scallops*

  braised red cabbage, country ham XO, crispy brussel leaves, green onion threads

  Price: 61.00

• Wagyu Smashed Burger*

  shredded romaine, candied bacon, Kenny's white cheddar, house made burger sauce, brined cucumber

  Price: 28.00

• Chilean Sea Bass*

  vermouth white beans, confit tomato, baby spinach, leek, onion, lemon oil

  Price: 65.00

• 16 oz Prime Bone-in Strip*

  crispy onion straws, herb compound butter

  Price: 78.00

• Dover Sole

  lemon caper butter, haricots vert almondine

  Price: 74.00

• 36 oz Tomahawk*

  tallow, signature "The Vine" signature bone etching

  Price: 195.00

• Pork Chop*

  Compart Farm chop, rapini, crispy new potatoes, pepper jelly, house rub

  Price: 42.00

• The 859 Surf & Turf

  daily chef's selection with caviar, seasonal salad, premium seafood, 2 signature Tomahawk steaks & seasonal sides

• Frites

  Side of fries

  Price: 10.00

• Harissa Honey Glazed Carrots

  Glazed carrots

  Price: 16.00

• Creamed Spinach

  Creamy spinach side

  Price: 12.00

• Haricot Vert Almondine

  Green beans with almonds

  Price: 16.00

• Pommes Ava

  Signature potatoes

  Price: 16.00

• Ricotta & Potato Gnocchi

  Brown Butter & Midnight Moon Goat Cheese

  Price: 18.00

• Charred Broccolini

  Side of broccolini

  Price: 16.00