Coles 735 Main

Menu

• Jalepeño Hoecake

  candied jalapeño braised pork, serrano peppers, mango salsa, pickled red onion, cilantro, cotija cheese

  Price: 16.00

• Spanakopita

  spinach and feta 'soufflé' wrapped in phyllo, caramelized shallot cream

  Price: 16.00

• Baked Brie 'En Croute'

  wrapped in phyllo, apricot and tomato chutney, balsamic drizzle, house made flatbread crackers

  Price: 16.00

• Truffle Infused Lobster Bisque

  sherry crème fraiche

  Price: 9.00

• Honey Cajun Glazed Shrimp

  sautéed, scallion, house sourdough

  Price: 18.00

• Tempura Mushrooms

  local Lion's Mane mushrooms, spicy aioli

  Price: 18.00

• Marinated Olives

  lightly toasted, feta, gremolata, anchovy buttered house sourdough

  Price: 16.00

• Iceberg Wedge

  Hard cooked egg, chives, tomatoes, house-made smoked bacon, crumbled gorgonzola, with 1000 island or bleu

  Price: 13.00

• Warm Brussels and House Bacon

  Shaved Brussels sprouts, carrots, red onion, and napa cabbage finished with gorgonzola, balsamic drizzle, toasted hazelnuts, pumpkin seed oil

  Price: 13.00

• Grilled Caesar

  Grilled romaine hearts, focaccia croutons, Parmesan, Asiago, Romano

  Price: 13.00

• Greek Salad

  Arugula, romaine, hearts of palm, red peppers, cucumbers, celery, marinated olives, red onion, grape tomatoes, feta, citrus herb vinaigrette

  Price: 13.00

• Moroccan Butternut Squash Stew

  Butternut squash, tomatoes, garbanzo beans, onion, baby spinach, basmati rice, harissa, toasted almonds *Add chicken-10, shoulder tender-14, shrimp-9, salmon-14

  Price: 28.00

• Blackened Chicken and Mushroom Pasta

  house made fettuccine, blackened Gerber Farm chicken breast, local mushrooms, house made andouille, red onion, baby spinach, roasted tomatoes, caramelized shallot crème, Midnight Moon goat cheese

  Price: 36.00

• Scottish Salmon*

  beet and ube infused Israeli cous cous, cauliflower pureé, sun-dried tomato, yellow onion, spinach, radish, balsamic drizzle

  Price: 37.00

• Duck Confit

  Maple Leaf Farm duck leg and thigh, crispy 15 hour potatoes, broccolini, tomatoes, yellow onion, blackberry port demi glace

  Price: 48.00

• Filet Mignon*

  Center cut, roasted red pepper Weisenberger grits, house made compound butter

  Price: 65.00 Extras

• Chicken Saltimbocca

  Gerber Farms chicken breast, stuffed with country ham, mozzarella, and sage, with garlic mashed potatoes, red onion, charred broccolini, sage brown butter lemon emulsion

  Price: 36.00

• Beef Shoulder Tender*

  poblano whipped potatoes, asparagus, sun dried tomatoes, red onion, Maker's Mark demi glace, crab hollandaise

  Price: 42.00

• New York Strip*

  Center cut, roasted red pepper Weisenberger grits, house made compound butter

  Price: 58.00 Extras

• Compart Farms Bone-In Pork Chop*

  cashew crusted, confit marble potatoes, blistered grape tomatoes, hot-honey glazed carrots and parsnips, arugula, apple agrodolce

  Price: 40.00

• Vegan Tostadas

  vegan brisket, house-made adobo sauce, served over tostada with black beans, avocado crema, cilantro, lettuce, pickled red onion, lime wedge

  Price: 36.00

• Day-Boat Scallops

  Smoked elote risotto, sun-dried tomato, red onions, arugula, tomato chorizo créme, house bacon

  Price: 61.00

• Mac-n-Cheese

  Price: 10.00

• Crispy Fried Brussels Sprouts with Smoked Olive Oil

  Price: 9.00

• Sautéed Mushrooms

  Price: 9.00

• Marinated Asparagus

  Price: 10.00

• Baked Potato

  Price: 7.00

• Charred Broccolini

  Price: 9.00

• Kenny's White Cheddar & Leek Potato Gratin

  Price: 9.00

• Garlic Mashed Potatoes

  Price: 7.00

• Smoked Elote Risotto

  Price: 10.00

• *

  *These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food bourne illness. Please make us aware of any food allergies.